Effect of diacetyl on growth rate of Salmonella typhimurium determined from detection times measured in a micro-well plate photometer

被引:10
作者
Archer, MH [1 ]
Dillon, VM [1 ]
CampbellPlatt, G [1 ]
Owens, JD [1 ]
机构
[1] UNIV READING,DEPT FOOD SCI & TECHNOL,FOOD MICROBIAL INTERACT LAB,READING RG6 2AP,BERKS,ENGLAND
关键词
diacetyl; Salmonella typhimurium; growth rate; detection time; bioscreen growth analyser; minimum inhibitory concentration; antimicrobial;
D O I
10.1016/0956-7135(96)00016-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The determination of growth rates from detection rimes measured in an automatic micro-well plate photometer is described With triplicate cultures of each of four different inoculum concentrations, the growth rate of Salmonella typhimurium was determined with a coefficient of variation of 2%. The minimum inhibitory concentration (MIC) of diacetyl for Salmonella typhimurium at 30 degrees C, pH 5.0-6.0, was 1.4 mmol l(-1) when the initial inoculum was 10(4) cfu ml(-1): but was lower for a smaller inoculum. Sublethal diacetyl concentrations were found to reduce the specific growth rate of Salmonella typhimurium pH values over the range pH 5.0-6.5 had little effect on the antimicrobial activity of diacetyl. Crown Copyright (C) 1996 Published by Elsevier Science Ltd.
引用
收藏
页码:63 / 67
页数:5
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