[1] INRA, UMR A408 Securite & Qualite Produits Origine Vege, F-84914 Avignon 9, France
[2] Univ Ghent, Microbiol Lab, B-9000 Ghent, Belgium
[3] Univ Ghent, BCCM LMG Bacteria Collect, B-9000 Ghent, Belgium
[4] Univ Fed Rio de Janeiro, Inst Biol, Dept Genet, BR-21944970 Rio De Janeiro, Brazil
[5] INRA, Lab Genet Microbienne, Ctr Rech Jouy en Josas, F-78352 Jouy En Josas, France
[6] Univ Lyon 1, CNRS, UMR 5557, F-69003 Lyon, Villeubanne, France
[7] Univ Ghent, Dept Appl Math & Comp Sci, B-9000 Ghent, Belgium
[8] Tech Univ Munich, Lehrstuhl Mikrobielle Okolo, Dept Grundlagen Biowissensch, D-85354 Freising Weihenstephan, Germany
[9] Swedish Dairy Assoc, S-22363 Lund, Sweden
[10] INRA, Unite Genet Microbienne & Environm, F-78285 La Miniere, Guyancourt, France
[11] Minist Flemish Community, Agr Res Ctr, Dept Anim Prod Qual, B-9090 Melle, Belgium