Chryseobacterium vrystaatense sp nov., isolated from raw chicken in a chicken-processing plant

被引：72

作者：

de Beer, H

Hugo, CJ

Jooste, PJ

Willems, A

Vancanneyt, M

Coenye, T

Vandamme, PAR

机构：

[1] Cent Univ Technol, Sch Agr & Environm Sci, ZA-9300 Bloemfontein, South Africa

[2] Univ Orange Free State, Dept Microbial Biochem & Food Biochem, Bloemfontein, South Africa

[3] Tshwane Univ Technol, Dept Biotechnol & Food Technol, Pretoria, South Africa

[4] State Univ Ghent, Microbiol Lab, B-9000 Ghent, Belgium

[5] State Univ Ghent, BCCM, LMG Bacteria Collect, B-9000 Ghent, Belgium

来源：

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2005年 / 55卷

关键词：

D O I：

10.1099/ijs.0.63746-0

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Yellow-pigmented, Gram-negative organisms isolated from raw chicken were investigated by means of a polyphasic taxonomic approach and were shown to represent a novel species in the genus Chryseobacterium, for which the name Chryseobacterium vrystaatense sp, nov. is proposed. Its nearest phylogenetic neighbours were Chryseobacterium joostei, Chryseobacterium indologenes and Chryseobacterium gleum, which showed 16S rRNA gene sequence similarity levels of 96(.)9, 97(.)1 and 96(.)1 %, respectively. Levels of DNA-DNA hybridization between strains of C. vrystaatense and Chryseabacterium reference species were below 46 %. Strain LMG 22846 T (=CCUG 50970(T)) was chosen as the type strain and has a DNA G + C content of 37(.)1 mol%.

引用

页码：2149 / 2153

页数：5

共 24 条

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