The taxonomy, ecology and cultivation of bacterial genera belonging to the family Flavobacteriaceae

被引：55

作者：

Jooste, PJ

Hugo, CJ ^{[1
]}

机构：

[1] Univ Orange Free State, Fac Agr, Dept Food Sci, ZA-9300 Bloemfontein, South Africa

[2] Anim Nutr & Anim Prod Inst, ZA-0062 Irene, South Africa

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1999年 / 53卷 / 2-3期

关键词：

Flavobacteriaceae; taxonomy; ecology; general bacteriological media; selective media;

D O I：

10.1016/S0168-1605(99)00162-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The group known as the 'flavobacteria' has previously been regarded as synonymous with the genus Flavobacterium. Today, however, flavobacteria refers to the family Flavobacteriaceae comprising 10 genera. This review deals with the rapid changes in the taxonomy of these bacteria, especially over the last decade. It also briefly reviews the ecology of the genera in this family and describes the media that have been utilized in the general and selective cultivation of these organisms. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：81 / 94

页数：14

共 80 条

[1] STUDIES ON THE MYXOBACTERIUM CHONDROCOCCUS-COLUMNARIS .1. SEROLOGICAL TYPING [J].