Spectroscopic investigation of proteins at oil-water interfaces

被引：2

作者：

Burnett, GR ^{[1
]}

Husband, FA ^{[1
]}

Wilde, PJ ^{[1
]}

Wellner, N ^{[1
]}

Belton, PS ^{[1
]}

机构：

[1] Food Res Inst, Norwich NR4 7UA, Norfolk, England

来源：

FOOD COLLOIDS: FUNDAMENTALS OF FORMULATION | 2001年 / 258期

关键词：

D O I：

10.1039/9781847550842-00255

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：255 / 261

页数：7

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