Making meat - Science, technology, and American poultry production

被引：114

作者：

Boyd, W ^{[1
]}

机构：

[1] Univ Calif Berkeley, Energy & Resources Grp, Berkeley, CA 94720 USA

[2] Stanford Univ, Sch Law, Stanford, CA 94305 USA

来源：

TECHNOLOGY AND CULTURE | 2001年 / 42卷 / 04期

关键词：

D O I：

10.1353/tech.2001.0150

中图分类号：

N09 [自然科学史]; B [哲学、宗教];

学科分类号：

01 ; 0101 ; 010108 ; 060207 ; 060305 ; 0712 ;

摘要：

[No abstract available]

引用

页码：631 / 664

页数：34

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