Isolation and characterization of several aromatic sesquiterpenes from Commiphora myrrha

被引：65

作者：

Zhu, NQ

Sheng, SQ

Sang, SM

Rosen, RT

Ho, CT

机构：

[1] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA

[2] Rutgers State Univ, Dept Chem, Piscataway, NJ 08854 USA

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2003年 / 18卷 / 04期

关键词：

Commiphora myrrha; Burseraceae; myrrh; sesquiterpene; NMR; APCI-MS;

D O I：

10.1002/ffj.1193

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

The purification and structure characterization of seven aromatic sesquiterpenes from scented Commiphora myrrha are reported. Their structures were determined on the basis of spectral data, especially of NMR evidence. Among them, compound I is a new furanosesquiterpene and compound 2 is identified as a new natural aroma found in Commiphora spp. All compounds except 4 were isolated, for the first time, from Commiphora myrrha. Copyright (C) 2003 John Wiley Sons, Ltd.

引用

页码：282 / 285

页数：4

共 13 条

[1]

Andersson M, 1997, PLANTA MED, V63, P250

[2]

CONSTITUENTS OF THE ESSENTIAL OIL OF MYRRH .2. SESQUITERPENES AND FURANOSESQUITERPENES [J].