Ice-Binding Proteins and Their Function

被引：262

作者：

Bar Dolev, Maya ^{[1
]}

Braslavsky, Ido ^{[1
]}

Davies, Peter L. ^{[2
]}

机构：

[1] Hebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, Inst Biochem Food Sci & Nutr, IL-7610001 Rehovot, Israel

[2] Queens Univ, Dept Biomed & Mol Sci, Kingston, ON K7L 3N6, Canada

来源：

ANNUAL REVIEW OF BIOCHEMISTRY, VOL 85 | 2016年 / 85卷

关键词：

antifreeze proteins; ice-structuring proteins; thermal hysteresis; ice-binding site; anchored clathrate waters; INSECT ANTIFREEZE PROTEIN; RICH-REPEAT PROTEIN; THERMAL-HYSTERESIS; RECRYSTALLIZATION INHIBITION; DENDROIDES-CANADENSIS; NUCLEATION PROTEIN; STRUCTURAL BASIS; I ANTIFREEZE; SEA-ICE; XYLOMANNAN ANTIFREEZE;

D O I：

10.1146/annurev-biochem-060815-014546

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Ice-binding proteins (IBPs) are a diverse class of proteins that assist organism survival in the presence of ice in cold climates. They have different origins in many organisms, including bacteria, fungi, algae, diatoms, plants, insects, and fish. This review covers the gamut of IBP structures and functions and the common features they use to bind ice. We discuss mechanisms by which IBPs adsorb to ice and interfere with its growth, evidence for their irreversible association with ice, and methods for enhancing the activity of IBPs. The applications of IBPs in the food industry, in cryopreservation, and in other technologies are vast, and we chart out some possibilities.

引用

页码：515 / 542

页数：28

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