The anti-cachectic effect of fatty acids

被引:13
作者
Barber, MD [1 ]
Ross, JA [1 ]
Fearon, KCH [1 ]
机构
[1] Univ Edinburgh, Royal Infirm Edinburgh, Dept Surg, Edinburgh EH3 9YW, Midlothian, Scotland
关键词
D O I
10.1079/PNS19980083
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:571 / 576
页数:6
相关论文
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