共 22 条
- [1] Aissi E. A., 2001, Microbial Ecology in Health and Disease, V13, P32, DOI 10.1080/089106001750071681
- [8] INTVELD JHJ, 1998, FOOD SCI TECH TODAY, V12, P46
- [9] THE COMING OF AGE OF PROBIOTICS [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1995, 6 (07) : 241 - 245