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Nutritional and health aspects of macronutrient substitution

被引：5
作者：
Anderson, GH
机构：
来源：
NUTRITIONAL IMPLICATIONS OF MACRONUTRIENT SUBSTITUTES | 1997年 / 819卷
关键词：
D O I：
10.1111/j.1749-6632.1997.tb51793.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 10
页数：10
相关论文
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