Nutritional and health aspects of macronutrient substitution

被引：5

作者：

Anderson, GH

机构：

来源：

NUTRITIONAL IMPLICATIONS OF MACRONUTRIENT SUBSTITUTES | 1997年 / 819卷

关键词：

D O I：

10.1111/j.1749-6632.1997.tb51793.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 10

页数：10

共 32 条

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