EVOLUTION OF DIETARY RECOMMENDATIONS, GOALS, AND GUIDELINES

被引:59
作者
TRUSWELL, AS
机构
关键词
D O I
10.1093/ajcn/45.5.1060
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:1060 / 1072
页数:13
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