EVOLUTION OF DIETARY RECOMMENDATIONS, GOALS, AND GUIDELINES

被引：59

作者：

TRUSWELL, AS

机构：

来源：

关键词：

D O I：

10.1093/ajcn/45.5.1060

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1060 / 1072

页数：13

共 85 条

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[35]

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[36]

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[37]

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[38]

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[39]

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[40]

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