The mixed anion mineral parnauite Cu9[(OH)10|SO4|(AsO4)2]•7H2O-A Raman spectroscopic study

被引:13
作者
Frost, Ray L. [1 ]
Keeffe, Eloise C. [1 ]
机构
[1] Queensland Univ Technol, Inorgan Mat Res Program, Sch Phys & Chem Sci, Brisbane, Qld 4001, Australia
基金
澳大利亚研究理事会;
关键词
Parnauite; Strashimirite; Arsenate minerals; RAMAN spectroscopy; Sulphate; Hydroxyl; Molecular water;
D O I
10.1016/j.saa.2011.05.059
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
The mixed anion mineral parnauite Cu-9[(OH)(10)vertical bar SO4 vertical bar(AsO4)(2)]center dot 7H(2)O from two localities namely Cap Garonne Mine, Le Pradet, France and Majuba Hill mine, Pershing County, Nevada, USA has been studied by Raman spectroscopy. The Raman spectrum of the French sample is dominated by an intense band at 975 cm(-1) assigned to the nu(1) (SO4)(2-) symmetric stretching mode and Raman bands at 1077 and 1097 cm(-1) may be attributed to the nu(3) (SO4)(2-) antisymmetric stretching mode. Two Raman bands 1107 and 1126 cm(-1) are assigned to carbonate CO32- symmetric stretching bands and confirms the presence of carbonate in the structure of parnauite. The comparatively sharp band for the Pershing County mineral at 976 cm(-1) is assigned to the nu(1) (SO4)(2-) symmetric stretching mode and a broad spectral profile centered upon 1097 cm(-1) is attributed to the nu(3) (SO4)(2-) antisymmetric stretching mode. Two intense bands for the Pershing County mineral at 851 and 810 cm(-1) are assigned to the nu(1) (AsO4)(3-) symmetric stretching and nu(3) (AsO4)(3-) antisymmetric stretching modes. Two Raman bands for the French mineral observed at 725 and 777 cm(-1) are attributed to the nu(3) (AsO4)(3-) antisymmetric stretching mode. For the French mineral, a low intensity Raman band is observed at 869 cm(-1) and is assigned to the nu(1) (AsO4)(3-) symmetric stretching vibration. Chemical composition of parnauite remains open and the question may be raised is parnauite a solid solution of two or more minerals such as a copper hydroxyarsenate and a copper hydroxy sulphate. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:111 / 116
页数:6
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