Automated genotyping of Saccharomyces cerevisiae using the RiboPrinter®

被引:5
作者
Arvik, T
Henick-Kling, T
Gafner, J
机构
[1] Agroscope Wadenswil Swiss Fed Res Stn Hort, CH-8820 Wadenswil, Switzerland
[2] Cornell Univ, New York State Agr Expt Stn, Dept Food Sci & Technol, Geneva, NY 14456 USA
关键词
Saccharomyces; automated typing; DNA probes; RiboPrinter (R);
D O I
10.1016/j.ijfoodmicro.2004.12.030
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
This research note addresses the development of an automated molecular typing system for yeast. Specifically, our objectives were to generate specific probes for genotyping yeast with an automated fingerprinting system. We have adapted the RiboPrinters microbial characterization system for use with Saccharomyces cerevisiae yeast using alternative probes based on specific multi-copy gene families. Manual construction and labeling of probes proved successful in initial experiments. Results indicate that this method could be applied to food or clinical environments if the appropriate probes are developed. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:35 / 41
页数:7
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