The provision of food and catering services in hospital

被引：23

作者：

Barrie, D

机构：

[1] Department of Medical Microbiology, Charing Cross Westminster Med. Sch., London, W6 8RF, Fulham Palace Road

来源：

JOURNAL OF HOSPITAL INFECTION | 1996年 / 33卷 / 01期

关键词：

hospital food; catering services; HACCP; hospital food handlers; kitchens; OUTBREAKS; INFECTION; SALMONELLA; ENGLAND;

D O I：

10.1016/S0195-6701(96)90026-2

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The supply of food to patients and staff is the responsibility of hospital support services. This article considers the provision of catering services and the production of safe food in hospitals in the UK. The responsibilities of food handlers and the role of the infection control team, the environmental health officer and the occupational health staff are also described.

引用

页码：13 / 33

页数：21

共 60 条

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