Modulation of immune function by dietary fatty acids

被引：163

作者：

Miles, EA ^{[1
]}

Calder, PC ^{[1
]}

机构：

[1] Univ Southampton, Inst Human Nutr, Southampton SO16 7PX, Hants, England

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1998年 / 57卷 / 02期

关键词：

D O I：

10.1079/PNS19980042

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：277 / 292

页数：16

共 139 条

[61] The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions [J].

Jeffery, NM ;

Sanderson, P ;

Sherrington, EJ ;

Newsholme, EA ;

Calder, PC .

LIPIDS, 1996, 31 (07) :737-745

[62] ROLE OF CAPSAICIN, CURCUMIN AND DIETARY-N - 3 FATTY-ACIDS IN LOWERING THE GENERATION OF REACTIVE OXYGEN SPECIES IN RAT PERITONEAL-MACROPHAGES [J].

JOE, B ;

LOKESH, BR .

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH, 1994, 1224 (02) :255-263

[63] Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide [J].

Jolly, CA ;

Jiang, YH ;

Chapkin, RS ;

McMurray, DN .

JOURNAL OF NUTRITION, 1997, 127 (01) :37-43

[64] Dietary polyunsaturated fatty acid regulation of gene transcription [J].

Jump, DB ;

Clarke, SD ;

Thelen, A ;

Liimatta, M ;

Ren, B ;

Badin, M .

PROGRESS IN LIPID RESEARCH, 1996, 35 (03) :227-241

[65]

JUMP DB, 1995, LEUKOTRIENES ESSENTI, V48, P107

[66] EFFECTS OF TYPE OF DIETARY-FAT ON INDEXES OF IMMUNE STATUS OF RABBITS [J].

KELLEY, DS ;

NELSON, GJ ;

SERRATO, CM ;

SCHMIDT, PC ;

BRANCH, LB .

JOURNAL OF NUTRITION, 1988, 118 (11) :1376-1384

[67]

KELLEY VE, 1985, J IMMUNOL, V134, P1914

[68] Transcription of the murine iNOS gene is inhibited by docosahexaenoic acid, a major constituent of fetal and neonatal sera as well as fish oils [J].

KhairElDin, T ;

Sicher, SC ;

Vazquez, MA ;

Chung, GW ;

Stallworth, KA ;

Kitamura, K ;

Miller, RT ;

Lu, CY .

JOURNAL OF EXPERIMENTAL MEDICINE, 1996, 183 (03) :1241-1246

[69] Docosahexaenoic and eicosapentaenoic acids inhibit in vitro human lymphocyte-endothelial cell adhesion [J].

Khalfoun, B ;

Thibault, G ;

Bardos, P ;

Lebranchu, Y .

TRANSPLANTATION, 1996, 62 (11) :1649-1657

[70] DIETARY FISH OIL ADDED TO A HYPERLIPIDEMIC DIET FOR SWINE RESULTS IN REDUCTION IN THE EXCESSIVE NUMBER OF MONOCYTES ATTACHED TO ARTERIAL ENDOTHELIUM [J].

KIM, DN ;

SCHMEE, J ;

THOMAS, WA .

ATHEROSCLEROSIS, 1990, 81 (03) :209-216

← 2 3 4 5 6 7 8 9 10 11 →