Carbon dioxide fixation and polyunsaturated fatty acid production by the red alga Porphyridium cruentum

被引:15
作者
Akimoto, M [1 ]
Shirai, A [1 ]
Ohtaguchi, K [1 ]
Koide, K [1 ]
机构
[1] Tokyo Inst Technol, Dept Chem Engn, Meguro Ku, Tokyo 152, Japan
关键词
carbon dioxide; Porphyridium cruentum; environment; eicosapentaenoic acid; arachidonic acid; red alga; fatty acid;
D O I
10.1007/BF02785661
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Focusing on CO2 fixation, photoautotrophic cultivation of the red alga Porphyridium cruentum was investigated by means of a batch culture under a 5% CO2-enriched atmosphere. The alg-al growth kinetics was successfully described with a logistic model, and simulation of a continuous culture under the optimum growth conditions (30 degrees C, 12 klux and 1.18 g-cells/L) showed that the algal CO2-fixation activity could reach 0.66 g-CO2/(L X d). Under the same growth conditions, eicosapentaenoic acid (20:5 n-3, EPA) and arachidonic acid (20:4 n-6, ARA) yields were similarly calculated to be 3.6 mg-EPA/(L X d) and 6.5 mg-ARA/(L X d), respectively.
引用
收藏
页码:269 / 278
页数:10
相关论文
共 26 条
[11]  
Emain AL., 1968, PROG IND MICROBIOL, V8, P35
[12]  
ERWIN J, 1963, BIOCHEM Z, V338, P496
[13]   CHANGE IN CHEMICAL-COMPOSITION OF MEMBRANE OF BACILLUS-CALDOTENAX AFTER SHIFTING THE GROWTH TEMPERATURE [J].
HASEGAWA, Y ;
KAWADA, N ;
NOSOH, Y .
ARCHIVES OF MICROBIOLOGY, 1980, 126 (02) :103-108
[14]   EFFECT OF GROWTH TEMPERATURE ON THE FATTY ACID COMPOSITION OF A BLUE-GREEN ALGA [J].
HOLTON, RW ;
BLECKER, HH ;
ONORE, M .
PHYTOCHEMISTRY, 1964, 3 (05) :595-602
[15]   STUDIES ON GROWTH OF RED ALGA PORPHYRIDIUM CRUENTUM [J].
JONES, RF ;
KURY, W ;
SPEER, HL .
PHYSIOLOGIA PLANTARUM, 1963, 16 (03) :636-+
[16]  
KENDALL DG, 1949, J R STAT SOC B, V11, P230
[17]   EFFECT OF GROWTH TEMPERATURE ON LIPID COMPOSITION OF CYANIDIUM-CALDARIUM .1. CLASS SEPARATION OF LIPIDS [J].
KLEINSCHMIDT, MG ;
MCMAHON, VA .
PLANT PHYSIOLOGY, 1970, 46 (02) :286-+
[18]   THE INVERSE RELATION BETWEEN FISH CONSUMPTION AND 20-YEAR MORTALITY FROM CORONARY HEART-DISEASE [J].
KROMHOUT, D ;
BOSSCHIETER, EB ;
COULANDER, CD .
NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (19) :1205-1209
[19]  
LEE Y K, 1988, MIRCEN Journal of Applied Microbiology and Biotechnology, V4, P231, DOI 10.1007/BF01301953
[20]   EFFECT OF TEMPERATURE ON COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI [J].
MARR, AG ;
INGRAHAM, JL .
JOURNAL OF BACTERIOLOGY, 1962, 84 (06) :1260-&