Java']Java project on periodontal diseases: periodontal bone loss in relation to environmental and systemic conditions

被引:42
作者
Amaliya, A. [1 ]
Laine, Marja L. [2 ,3 ]
Delanghe, Joris R. [4 ]
Loos, Bruno G. [2 ,3 ]
Van Wijk, Arjen J. [5 ,6 ]
Van der Velden, Ubele [2 ,3 ]
机构
[1] Padjadjaran State Univ, Dept Periodontol, Bandung, Indonesia
[2] Univ Amsterdam, Dept Periodontol, Acad Ctr Dent Amsterdam ACTA, Amsterdam, Netherlands
[3] Vrije Univ Amsterdam, Amsterdam, Netherlands
[4] Ghent Univ Hosp, Dept Lab Med, Ghent, Belgium
[5] Univ Amsterdam, Dept Social Dent, Acad Ctr Dent Amsterdam ACTA, Amsterdam, Netherlands
[6] Vrije Univ Amsterdam, Amsterdam, Netherlands
关键词
BMI; bone loss; CRP; haptoglobin; HbA1c; periodontal pathogens; periodontitis; untreated disease; viruses; vitamin C; vitamin D; DIETARY VITAMIN-C; INDONESIAN ADOLESCENTS; SERUM CONCENTRATIONS; GLYCEMIC INDEX; RISK; PLASMA; INFLAMMATION; METAANALYSIS; ASSOCIATION; HAPTOGLOBIN;
D O I
10.1111/jcpe.12381
中图分类号
R78 [口腔科学];
学科分类号
100302 [口腔临床医学];
摘要
ObjectiveTo assess in a population deprived from regular dental care the relationship between alveolar bone loss (ABL) and environmental/systemic conditions. Material & MethodsThe study population consisted of subjects from the Purbasari tea estate on West Java, Indonesia. A full set of dental radiographs was obtained of each subject and amount of ABL was assessed. In addition, the following parameters were evaluated: plasma vitamin C, vitamin D-3, HbA1c and CRP, the haptoglobin phenotype, presence of putative periodontopathic bacteria and viruses, dietary habits, smoking and anthropometrics. ResultsIn this population 45% showed vitamin C depletion/deficiency, 82% had vitamin D-3 insufficiency/deficiency, 70% were in a pre-diabetic state, 6% had untreated diabetes, 21% had elevated CRP values ranging from 3.1 to 16.1mg/l. Results of the regression analysis, including all above mentioned parameters, showed four significant predictors, explaining 19.8% of the variance of ABL. Number of Porphyromonas gingivalis cells and CRP values showed a positive relationship with ABL, whereas BMI and number of guava fruit servings were negatively related. ConclusionResults confirm previous findings that elevated levels of P.gingivalis may be indicative for periodontitis progression. A new finding is that guava fruit consumption may play a protective role in periodontitis in a malnourished population.
引用
收藏
页码:325 / 332
页数:8
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