A novel approach to crystallising proteins under oil

被引:78
作者
DArcy, A [1 ]
Elmore, C [1 ]
Stihle, M [1 ]
Johnston, JE [1 ]
机构
[1] EXXON RES & ENGN CO,ANNANDALE,NJ 08801
关键词
D O I
10.1016/0022-0248(96)00351-X
中图分类号
O7 [晶体学];
学科分类号
0702 ; 070205 ; 0703 ; 080501 ;
摘要
The microbatch technique for crystallising proteins has become a useful alternative to the standard vapour diffusion method. One factor that may have a great influence on crystal growth is the choice of oil used to cover the crystallisation drop. We present initial results describing the use of differents and their effect upon time of crystallisation and crystal quality.
引用
收藏
页码:175 / 180
页数:6
相关论文
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