Turbidimetric and HPLC assays for the determination of formulated lysozyme activity

被引:53
作者
Liao, YH [1 ]
Brown, MB [1 ]
Martin, GP [1 ]
机构
[1] Kings Coll London, Dept Pharm, London SE1 8WA, England
关键词
D O I
10.1211/0022357011775668
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
In several studies lysozyme has been employed as a model protein to investigate the effects of formulation factors upon biological activity. The aim of this work was to develop and validate an HPLC technique to assay lysozyme and to compare the results with biological activity determined from a validated turbidimetric assay. The turbidimetric assay was based upon the lytic action of lysozyme on Micrococcus lysodeikticus cells, whilst the reverse-phase HPLC assay employed an acetonitrile gradient in 0.1 % trifluoroacetic acid. The limits of detection and quantification were 3.84 and 6.24 mug mL(-1) for HPLC assay, whilst the corresponding Values for turbidimetric assay were 1.94 and 3.86 mug mL(-1). The methods were used to monitor the loss of enzyme activity after heating. Lysozyme concentrations determined from HPLC peak height were found to correlate (r(2) = 0.9963) with those obtained from turbidimetric assay.
引用
收藏
页码:549 / 554
页数:6
相关论文
共 20 条
[11]   STABILITY OF PROTEIN PHARMACEUTICALS [J].
MANNING, MC ;
PATEL, K ;
BORCHARDT, RT .
PHARMACEUTICAL RESEARCH, 1989, 6 (11) :903-918
[12]  
Miller J.C., 1993, STAT ANAL CHEM, P101
[13]  
Pikal M. J., 1991, PHARM TECHNOL INT, V1, P37
[14]  
PIKAL MJ, 1991, PHARM TECHNOL INT, V3, P40
[15]   Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy:: Dehydration stress in the presence of sucrose [J].
Remmele, RL ;
Stushnoff, C ;
Carpenter, JF .
PHARMACEUTICAL RESEARCH, 1997, 14 (11) :1548-1555
[16]   A new strategy to determine the actual protein content of poly(lactide-co-glycolide) microspheres [J].
Sah, HK .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1997, 86 (11) :1315-1318
[18]   THE DETERMINATION OF LYSOZYME [J].
SMOLELIS, AN ;
HARTSELL, SE .
JOURNAL OF BACTERIOLOGY, 1949, 58 (06) :731-736
[19]  
Thapon J. L., 1982, Sciences des Aliments, V2, P251
[20]   Moisture effects on protein-excipient interactions in spray-dried powders. Nature of destabilizing effects of sucrose [J].
Tzannis, ST ;
Prestrelski, SJ .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1999, 88 (03) :360-370