Microwave-assisted esterification of N-acetyl-L-phenylalanine using modified Mukaiyama's reagents:: A new approach involving ionic liquids

被引:18
作者
Zhao, Hua [1 ]
Song, Zhiyan [1 ]
Cowins, Janet V. [1 ]
Olubajo, Olarongbe [1 ]
机构
[1] Savannah State Univ, Chem Program, Savannah, GA 31404 USA
关键词
amino acid; ionic liquid; Mukaiyama's reagent; microwave; esterification;
D O I
10.3390/ijms9010033
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Inspired by the concept of ionic liquids (ILs), this study modified the original Mukaiyama's reagent, 2-chloro-1-methylpyridinium iodide (m.p. 200-dec), from ionic solid into liquids by changing its anion. The esterification of N-acetyl-L-phenylalanine was investigated as a model reaction. The microwave irradiation was more effective in esterifying N-acetyl-L-phenylalanine than the conventional reflux method. The original Mukaiyama's reagent was modified into ILs through manipulating its anion. However, only non-nucleophilic anions (such as EtSO4- and Tf2N-) were favorable since nucleophilic ones (such as CF3COO- and CH3COO-) could exchange with chlorine resulting in non-reactive coupling reagents. Two modified Mukaiyama's compounds (i.e. hydrophilic [2-ClMePy][EtSO4] and hydrophobic [2-ClMePy][Tf2N]) have been identified as the best IL-type coupling reagents. The esterification reaction was greatly enhanced by using 1-methylimidazole as the base instead of conventional toxic tertiary amines, and by using excess amount of alcohols as solvents instead of dichloromethane. Overall, the method reported is effective and 'greener'.
引用
收藏
页码:33 / 44
页数:12
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