Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

被引：47

作者：

Damen, Bram ^{[1
,2
]}

Pollet, Annick ^{[1
,2
]}

Dornez, Emmie ^{[1
,2
]}

Broekaert, Willem F. ^{[1
,2
,3
]}

Van Haesendonck, Ingrid ^{[4
]}

Trogh, Isabel ^{[4
]}

Arnaut, Filip ^{[4
]}

Delcour, Jan A. ^{[1
,2
]}

Courtin, Christophe M. ^{[1
,2
]}

机构：

[1] Katholieke Univ Leuven, Lab Food Chem & Biochem, B-3001 Louvain, Belgium

[2] Katholieke Univ Leuven, Leuven Food Sci & Nutr Res Ctr LFoRCe, B-3001 Louvain, Belgium

[3] Fugeia NV, B-3001 Louvain, Belgium

[4] Puratos Grp NV, B-1702 Groot Bugaarden, Belgium

来源：

FOOD CHEMISTRY | 2012年 / 131卷 / 01期

关键词：

AXOS; Bread making; Xylanase; Arabinoxylan; Whole meal; Dietary fibre; Prebiotic; WHEAT BRAN ARABINOXYLOOLIGOSACCHARIDES; DIETARY FIBER; CHEMICAL-COMPOSITION; MAKING QUALITY; BREADMAKING; FLOUR; XYLOOLIGOSACCHARIDES; ENDOXYLANASES; INFORMATION; IMPROVEMENT;

D O I：

10.1016/j.foodchem.2011.08.043

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Multiple studies have revealed the prebiotic activity of cereal derived arabinoxylan oligosaccharides (AXOS). This study investigated the in situ production of AXOS during bread making. In the first part, the AXOS producing capacity of different xylanases was compared in whole meal bread making. Three mesophilic xylanases originating from Bacillus subtilis, Aspergillus niger and Hypocrea jecorina, and one thermophilic xylanase from H. jecorina (HjXynA), were used in different dosages. At dosages that did not impair dough manageability, HjXynA solubilised and cleaved the arabinoxylan fraction to the largest extent, resulting in an AXOS content of 2.1% (dry basis) and an average degree of polymerisation (avDP) of 9. In the second part, the impact of HjXynA on the AXOS levels in dietary fibre enriched breads was studied. Rye or wheat bran fortified breads treated with HjXynA yielded good quality breads with AXOS levels above 2.0% with an avDP of 26 and 19, respectively. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：111 / 118

页数：8

共 45 条

[1]

AACC International, 1983, APPR METH AM ASS CER

[2] Enzymatic production of xylooligosaccharides from cotton stalks [J].

Akpinar, Ozlem ;

Ak, Ozlem ;

Kavas, Aysegul ;

Bakir, Ufuk ;

Yilmaz, Levent .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (14) :5544-5551

[3] Health benefits of dietary fiber [J].

Anderson, James W. ;

Baird, Pat ;

Davis, Richard H., Jr. ;

Ferreri, Stefanie ;

Knudtson, Mary ;

Koraym, Ashraf ;

Waters, Valerie ;

Williams, Christine L. .

NUTRITION REVIEWS, 2009, 67 (04) :188-205

[4] A chemical and histological study on the effect of (1→4)-β-endo-xylanase treatment on wheat bran [J].

Benamrouche, S ;

Crônier, D ;

Debeire, P ;

Chabbert, B .

JOURNAL OF CEREAL SCIENCE, 2002, 36 (02) :253-260

[5]

Blomstedt M, 2010, BIORESOURCES, V5, P1164

[6] Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides [J].

Broekaert, Willem F. ;

Courtin, Christophe M. ;

Verbeke, Kristin ;

Van de Wiele, Tom ;

Verstraete, Willy ;

Delcour, Jan A. .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2011, 51 (02) :178-194

[7] Comparative bread quality of white flour and whole grain flour for hard red spring and winter wheat [J].

Bruckner, PL ;

Habernicht, D ;

Carlson, GR ;

Wichman, DM ;

Talbert, LE .

CROP SCIENCE, 2001, 41 (06) :1917-1920

[8]

CHEN WZ, 1995, FOOD SCI TECHNOL-LEB, V28, P467

[9]

CLEEMPUT G, 1993, CEREAL CHEM, V70, P324

[10] Dose-Response Effect of Arabinoxylooligosaccharides on Gastrointestinal Motility and on Colonic Bacterial Metabolism in Healthy Volunteers [J].

Cloetens, Lieselotte ;

De Preter, Vicky ;

Swennen, Katrien ;

Brockaert, Willem F. ;

Courtin, Christophe M. ;

Delcour, Jan A. ;

Rutgeerts, Paul ;

Verbeke, Kristin .

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2008, 27 (04) :512-518

← 1 2 3 4 5 →