Bioprocessing of Functional Ingredients from Flaxseed

被引:104
作者
Dzuvor, Christian Kwesi Ofotsu [1 ]
Taylor, Jordan Tauai [2 ]
Acquah, Caleb [3 ]
Pan, Sharadwata [4 ]
Agyei, Dominic [2 ]
机构
[1] Kwame Nkrumah Univ Sci & Technol, Dept Chem Engn, ASH233, Kumasi, Ghana
[2] Univ Otago, Dept Food Sci, Dunedin 9054, New Zealand
[3] Univ Ottawa, Sch Nutr Sci, Ottawa, ON K1N 6N5, Canada
[4] Tech Univ Munich, Sch Life Sci Weihenstephan, D-85354 Freising Weihenstephan, Germany
关键词
bioprocessing; flaxseed; bio-refinery; bioactive compounds; functional food; nutraceuticals; detoxification; ULTRASOUND-ASSISTED EXTRACTION; PRESSURIZED LIQUID EXTRACTION; DEEP EUTECTIC SOLVENTS; SUPERCRITICAL-FLUID EXTRACTION; FATTY-ACID PROFILE; CYANOGENIC GLYCOSIDES; PEPTIDE FRACTIONS; SUBCRITICAL WATER; DIETARY FLAXSEED; CYCLIC-PEPTIDES;
D O I
10.3390/molecules23102444
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
Flaxseeds (Linum usitatissimum L.) are oilseeds endowed with nutritional constituents such as lignans, lipids, proteins, fibre, carbohydrates, and micronutrients. Owing to their established high nutritional profile, flaxseeds have gained an established reputation as a dietary source of high value functional ingredients. Through the application of varied bioprocessing techniques, these essential constituents in flaxseeds can be made bioavailable for different applications such as nutraceuticals, cosmetics, and food industry. However, despite their food and health applications, flaxseeds contain high levels of phytotoxic compounds such as linatine, phytic acids, protease inhibitors, and cyanogenic glycosides. Epidemiological studies have shown that the consumption of these compounds can lead to poor bioavailability of essential nutrients and/or health complications. As such, these components must be removed or inactivated to physiologically undetectable limits to render flaxseeds safe for consumption. Herein, critical description of the types, characteristics, and bioprocessing of functional ingredients in flaxseed is presented.
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页数:18
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