Matrix-assisted laser desorption/ionization time-of-flight based wheat gliadin protein peaks are useful molecular markers for wheat genetic study

被引:21
作者
Chen, J.
Lan, P.
Tarr, A.
Yan, Y. M.
Francki, M.
Appels, R.
Ma, W.
机构
[1] Murdoch Univ, Ctr Food & Genome Med, Western Australia Dept Agr & Food, State Agr Biotechnol Ctr,Mol Plant Breeding CRC, Perth, WA 6150, Australia
[2] Chinese Acad Sci, Chengdu Inst Biol, Chengdu 610041, Peoples R China
[3] Capital Normal Univ, Coll Life Sci, Key Lab Genet & Biotechnol, Beijing 100037, Peoples R China
关键词
D O I
10.1002/rcm.3151
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) instrumentation has been used to analyze wheat seed gliadins as an alternative to other established methods, including sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), capillary electrophoresis (CE), high-performance liquid chromatography (HPLC), etc. The MALDI-TOF approach has shown to have many advantages such as high resolution, cost effectiveness and high throughput. MALDITOF-based gliadin profiles have been used for fast wheat cultivar identification. However, the genetic information represented by individual gliadin peaks has not been utilized. In this study a wheat doubled haploid population with a genetic linkage map of good coverage was used to assay individual gliadin peaks from MALDI-TOF profiles as molecular markers. Eight segregating peaks in the population were scored as polymorphic across the population. The 1 to 1 segregating ratios validated the scoring of the peaks and all peaks were mapped to the expected chromosomes or linkage groups on the available linkage map: 1 peak on chromosome 1A, 1 on 6A, 4 on 6B and 2 on 61). Copyright (c) 2007 John Wiley & Sons, Ltd.
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页码:2913 / 2917
页数:5
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