Is taurine beneficial in reducing risk factors for diabetes mellitus?

被引:85
作者
Franconi, F
Di Leo, MAS
Bennardini, F
Ghirlanda, G
机构
[1] Univ Sassari, Dept Pharmacol, I-07100 Sassari, Italy
[2] Univ Sassari, Ctr Biotechnol Dev & Biodivers Res, I-07100 Sassari, Italy
[3] Univ Cattolica Sacro Cuore, Dept Emergency Med, I-00168 Rome, Italy
[4] Univ Cattolica Sacro Cuore, Dept Internal Med, I-00168 Rome, Italy
关键词
taurine; diabetes mellitus; oxidative stress; insulin resistance;
D O I
10.1023/B:NERE.0000010443.05899.2f
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Taurine is a semiessential amino acid, and its deficiency is involved in retinal and cardiac degenerations. In recent years, it was found that diabetes mellitus (DM) is associated with taurine, and many in vivo experimental studies showed that taurine administration is able to reduce the alterations induced by DM in the retina, lens, and peripheral nerve, although its effects on diabetic kidney are dubious. Interestingly, long-term taurine supplementation reduces the mortality rate in diabetic rats. The mechanisms by which taurine exerts beneficial effects in DM are discussed below. Recently, it has been suggested that taurine deficiency may alter the endocrine pancreas "fetal programming," increasing the risk of insulin resistance in adult life. The bulk of experimental data suggests that taurine administration could be useful in the treatment of type 1 DM and in the prevention of insulin resistance.
引用
收藏
页码:143 / 150
页数:8
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