Do tannins in leaves of trees and shrubs from African and Himalayan regions differ in level and activity?

Mature leaves of trees and shrubs from sub-humid tropical regions of Benin (Acioa barteri, Cassia sieberiana, Dialium guineense, Dichrostachys cinerea, Guiera senegalensis, Milletia thonningii, Piliostigma reticulatum) and arid and semiarid regions of Zimbabwe and Niger (Acacia holosericea, A. nilotica, Dichrostachys cinerea, Securidaca longepedunculata, Parinari cuvetelio, Ziziphus mucronata) in Africa, and from sub-tropical region in foot-hills of North-West Humid Himalayan range (Albizia stipulata, Bauhenia variegata, Cedrela toona, Celtis australis, Dendrocalamus hamiltonii, Grewia optiva, Leucocephala leucocephala, Morus alba, Papulus ciliata, Quercus incana, Q. semecarpifolia, Q. glauca, Q. serrata, Q. ilex, Robinia pseudoacacia, Salix tetrasperma) were analysed for crude protein, total phenols (TP), protein precipitation capacity (PPC) and operational activity of tannins (values are as mean +/- SE). There was no significant difference in the crude protein values of forages obtained from the Himalayan and African region (15.2 +/- 1.16 and 14.1 +/- 1.19%, respectively), however the levels of TP and biological value of tannins as PPC were significantly higher for the African forages (TP 15.7 +/- 4.27 vs 6.0 +/- 1.0%; PPC 327.2 +/- 113.6 vs 56 +/- 15.9 mg bovine serum albumin precipitated/g). The operational activity of tannins expressed as mg protein precipitated per unit of phenols was also significantly higher in forages from the African regions (1.97 +/- 0.47 vs 0.66 +/- 0.17). For a small set of leaves from arid and semiarid zones of Middle East (Syria, A. cyanophylla; Israel, A. saligna) and India (Eugenia jambolana, Eucalyptus punctata, Prosopis cineraria and Shores robusta) TP, PPC and tannin activity were closer to those for the African forages.