Structure of α-lytic protease complexed with its pro region

被引:74
作者
Sauter, NK
Mau, T
Rader, SD
Agard, DA [1 ]
机构
[1] Univ Calif San Francisco, Grad Grp Biophys, San Francisco, CA 94143 USA
[2] Univ Calif San Francisco, Dept Biochem & Biophys, San Francisco, CA 94143 USA
[3] Univ Calif San Francisco, Howard Hughes Med Inst, San Francisco, CA 94143 USA
基金
美国国家卫生研究院;
关键词
D O I
10.1038/2919
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
While the majority of proteins fold rapidly and spontaneously to their native states, the extracellular bacterial protease alpha-lytic protease (alpha LP) has a t(1/2) for folding of similar to 2,000 years, corresponding to a folding barrier of 30 kcal mol(-1). alpha LP is synthesized as a pro-enzyme where its pro region (Pro) acts as a foldase to stabilize the transition state for the folding reaction. Pro also functions as a potent folding catalyst when supplied as a separate polypeptide chain, accelerating the rate of alpha LP folding by a factor of 3 x 10(9). In the absence of Pro, alpha LP folds only partially to a stable molten globule-like intermediate state. Addition of Pro to this intermediate leads to rapid formation of native alpha LP. Here we report the crystal structures of Pro and of the non-covalent inhibitory complex between Pro and native alpha LP. The C-shaped Pro surrounds the C-terminal beta-barrel domain of the folded protease, forming a large complementary interface. Regions of extensive hydration in the interface explain how Pro binds tightly to the native state, yet even more tightly to the folding transition state. Based on structural and functional data we propose that a specific structural element in alpha LP is largely responsible for the folding barrier and suggest how Pro can overcome this barrier.
引用
收藏
页码:945 / 950
页数:6
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