Nutrition during and after cancer treatment: A guide for informed choices by cancer survivors - American Cancer Society Workgroup on nutrition and physical activity for cancer survivors

被引:75
作者
Brown, J [1 ]
Byers, T
Thompson, K
Eldridge, B
Doyle, C
Williams, AM
机构
[1] SUNY Buffalo, Buffalo, NY 14260 USA
[2] Univ Colorado, Sch Med, Denver, CO 80202 USA
[3] Grp Benefica, Tampa, FL USA
关键词
D O I
10.3322/canjclin.51.3.153
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Many studies have been conducted about dietary interventions aimed at preventing cancer. The American Cancer Society has published guidelines on diet, nutrition and cancer prevention, which are updated periodically as new evidence emerges, and other groups, too, have issued statements or guidelines about nutritional strategies to prevent cancer. Much less is known, however, about optimal nutrition for cancer survivors. This report looks at the different phases of cancer survivorship, from active treatment to advanced disease, and presents existing evidence from which informed decisions can be made regarding dietary choices, Popular complementary and alternative methods related to dietary intervention are reviewed. Nutrition information is also provided according to common cancer sites. As this is an area that requires survivors and health care providers to communicate effectively, a special section on "frequently asked questions" is provided for use as a patient education handout.
引用
收藏
页码:153 / 181
页数:29
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