Chemistry of zerumbone. 2. Regulation of ring bond cleavage and unique antibacterial activities of zerumbone derivatives

被引:48
作者
Kitayama, T [1 ]
Yamamoto, K
Utsumi, R
Takatani, M
Hill, RK
Kawai, Y
Sawada, S
Okamoto, T
机构
[1] Kinki Univ, Fac Agr, Dept Agr Chem, Nara 6318505, Japan
[2] Univ Georgia, Dept Chem, Athens, GA 30602 USA
[3] Kyoto Univ, Inst Chem Res, Uji 6110011, Japan
[4] Kyoto Univ, Kyoto 6120863, Japan
关键词
zerumbone; ring cleavage; antibacterial activity; histidine protein kinase; two-component system;
D O I
10.1271/bbb.65.2193
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Further investigation of the chemistry of the eleven-membered cyclic sesquiterpene, zerumbone, the major component of the wild ginger, Zingiber zerumbet Smith, has revealed a new selective epoxidation process, a further example of a novel Favorskii-initiated double ring contraction, and a regiospecific fragmentation of zerumbone dibromide derivatives. Several zerumbone derivatives were found to be selective inhibitors of the growth of Gram-positive bacteria.
引用
收藏
页码:2193 / 2199
页数:7
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