Effect of X-ray irradiation on fruit quality of clementine mandarin cv. 'Clemenules'

被引：24

作者：

Alonso, Miquel ^{[1
]}

Palou, Lluis ^{[1
]}

del Rio, Miguel Angel ^{[1
]}

Jacas, Josep-Anton ^{[1
]}

机构：

[1] Inst Valenciano Invest Agr, Ctr Technol Postcollita, E-46113 Moncada, Valencia, Spain

来源：

RADIATION PHYSICS AND CHEMISTRY | 2007年 / 76卷 / 10期

关键词：

citrus disinfestation; Ceratitis capitata; physical pest control; fruit quality; clementine mandarin;

D O I：

10.1016/j.radphyschem.2006.11.015

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The effects of a potential quarantine treatment consisting of exposure to X-ray irradiation against the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) on 'Clemenules' mandarin quality are presented and compared with those from the standard cold temperature quarantine treatment. X-ray irradiation doses of 0. 195 and 0. 395 kGy had no detrimental effects on fruit quality (rind color, firmness, juice yield, maturity index, internal volatiles, deterioration index and sensory evaluation). These results therefore indicate that X-ray irradiation is a harmless and highly effective quarantine technique for clementine mandarin and this technique could be as useful as the current cold treatment for 'Clemenules' mandarins. (c) 2007 Elsevier Ltd. All rights reserved.

引用

页码：1631 / 1635

页数：5

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