POSTHARVEST ETHANOL BUILDUP AND OFF-FLAVOR IN MURCOTT TANGERINE FRUITS

[1] BENYEHOSHUA S, 1969, J AM SOC HORTIC SCI, V94, P524

[2] Cohen E., 1985, Hassadeh, V66, P70

[3] CUQUERELLA J, 1981, P INT SOC CITRICULT, V2, P734

[4] DAVIS P L, 1967, Hortscience, V2, P168

[5] DAVIS P L, 1969, Hortscience, V4, P117

[6] BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED-ATMOSPHERE STORAGE [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 225 - 229

[7] DAVIS PL, 1973, J AGR FOOD CHEM, V21, P155

[8] LONG J. K., 1959, Food Preservation Quarterly, V19, P32

[9] QUANTITATIVE AND QUALITATIVE ANALYSIS OF TANGERINE PEEL OIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (02) : 282 - 284

[10] NEWHALL WF, 1955, FLA AGR EXPT STA J S, V396

[1] BENYEHOSHUA S, 1969, J AM SOC HORTIC SCI, V94, P524

[2] Cohen E., 1985, Hassadeh, V66, P70

[3] CUQUERELLA J, 1981, P INT SOC CITRICULT, V2, P734

[4] DAVIS P L, 1967, Hortscience, V2, P168

[5] DAVIS P L, 1969, Hortscience, V4, P117

[6] BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED-ATMOSPHERE STORAGE [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 225 - 229

[7] DAVIS PL, 1973, J AGR FOOD CHEM, V21, P155

[8] LONG J. K., 1959, Food Preservation Quarterly, V19, P32

[9] QUANTITATIVE AND QUALITATIVE ANALYSIS OF TANGERINE PEEL OIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (02) : 282 - 284

[10] NEWHALL WF, 1955, FLA AGR EXPT STA J S, V396