QUANTITATIVE AND QUALITATIVE ANALYSIS OF TANGERINE PEEL OIL

被引：35

作者：

MOSHONAS, MG ^{[1
]}

SHAW, PE ^{[1
]}

机构：

[1] USDA, ARS, CITRUS SUBTROP PROD LAB, SO REG, WINTER HAVEN, FL 33880 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 02期

关键词：

D O I：

10.1021/jf60192a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：282 / 284

页数：3

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