COMPOSITION OF PEEL OIL FROM CITRUS UNSHIU

被引：26

作者：

KITA, Y

NAKATANI, Y

KOBAYASHI, A

YAMANISHI, T

机构：

[1] Laboratory of Food Chemistry, Ochanomizu University

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 11期

关键词：

D O I：

10.1080/00021369.1969.10859507

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

α-Pinene, terpinolene, δ-elemene, α-copaene, α- and β-humulene, β-sesquiphellandrene, γ-cadinene, acetate of p-menthen-1-ol-9 and acetate of p-menthadien-1, 8(10)-ol-9 were newly identified as the volatile constituents of peel oil from C. Unshiu. Aroma characteristics of C. Unshiu are discussed on the basis of quantitative analysis. Comparison of aroma patterns of peel oil among various citrus fruits was also carried out with head space analysis. © 1969 Taylor and Francis Group LLC.

引用

页码：1559 / +

页数：1

共 9 条

[1]

CONNELL DW, 1966, AUST J CHEM, V19, P283

[2] STUDIES IN SESQUITERPENES .18. THE PROTON MAGNETIC RESONANCE SPECTRA OF SOME SESQUITERPENES AND THE STRUCTURE OF HUMULENE [J].