Allergenicity assessment of genetically modified crops - what makes sense?

被引：132

作者：

Goodman, Richard E. ^{[1
]}

Vieths, Stefan ^{[2
]}

Sampson, Hugh A. ^{[3
]}

Hill, David ^{[4
]}

Ebisawa, Motohiro ^{[5
]}

Taylor, Steve L. ^{[1
]}

van Ree, Ronald ^{[6
]}

机构：

[1] Univ Nebraska, Dept Food Sci & Technol, Lincoln, NE 68583 USA

[2] Paul Ehrlich Inst, Dept Allergol, D-63225 Langen, Germany

[3] Mt Sinai Med Ctr, Div Pediat Allergy & Immunol, New York, NY 10029 USA

[4] Royal Childrens Hosp, Murdoch Childrens Res Inst, Parkville, Vic 3052, Australia

[5] Natl Sagamihara Hosp, Div Pediat Allergy, Sagamihara, Kanagawa 2288522, Japan

[6] Acad Med Ctr, Dept Expt Immunol, NL-1105 AZ Amsterdam, Netherlands

来源：

NATURE BIOTECHNOLOGY | 2008年 / 26卷 / 01期

关键词：

D O I：

10.1038/nbt1343

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

GM crops have great potential to improve food quality, increase harvest yields and decrease dependency on certain chemical pesticides. Before yields and decrease dependency on certain chemical Before entering the market their safety needs to be This includes a detailed analysis of allergenic risks, safety of allergic consumers has high priority. However, tests currently being applied to assessing allergenicity a sound scientific basis. Recent events with transgenic reveal the fallacy of applying such tests to GM crops.

引用

页码：73 / 81

页数：9

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