Microbial glycosylation of four free anthraquinones by Absidia coerulea

被引：38

作者：

Zhang, W

Ye, M

Zhan, JX

Chen, YJ

Guo, D

机构：

[1] Peking Univ, Sch Pharmaceut Sci, State Key Lab Nat & Biomimet Drugs, Beijing 100083, Peoples R China

[2] Shenyang Pharmaceut Univ, Shenyang 110015, Liaoning, Peoples R China

来源：

BIOTECHNOLOGY LETTERS | 2004年 / 26卷 / 02期

基金：

中国国家自然科学基金;

关键词：

Absidia coerulea; anthraquinones; biotransformation; glycosylation; rhubarb;

D O I：

10.1023/B:BILE.0000012890.46665.02

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

Absidia coerulea transformed four anthraquinones from rhubarb, chrysophanol, physcion, emodin and aloe-emodin to their corresponding glycosylated metabolites. The structures of the products were characterized as chrysophanol 8-O-beta-D-glucoside, physcion 8-O-beta-D-glucoside, emodin 6-O-beta-D-glucoside, and aloe-emodin 1-O-beta-D-glucoside, respectively.

引用

页码：127 / 131

页数：5

共 13 条

[1]

CHEMISTRY OF COCCOIDEA .4. POLYHYDROXYANTHRAQUINONES AND THEIR GLUCOSIDES FROM ERIOCOCCUS-CORIACEUS (HEMIPTERA - INSECTA) [J].