Rapid simultaneous determination of alkylxanthines by CZE and its application in analysis of pharmaceuticals and food samples

被引:22
作者
Regan, F [1 ]
Shakalisava, Y [1 ]
机构
[1] Dublin City Univ, Sch Chem Sci, Dublin 9, Ireland
关键词
capillary zone elctrophoresis; fast separation; alkylxanthines; chocolate;
D O I
10.1016/j.aca.2004.10.033
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Capillary electrophoresis (CE) offers the possibility of fast, cheap and reproducible separations for pharmaceutical preparations. Alkylx-anthines make up a family of compounds that are used in the treatment and prevention of bronchi asthma and chronic pulmonary disease. The,group of analysed compounds include caffeine, dyphylline, theophylline, theobromine and enprofylline. This paper shows a simple capillary zone electrophoretic (CZE) method for separation of this group of xanthines. Using 20 mM borate buffer at pH 9.4 as running buffer at 55 degrees C it was possible to complete a total separation of a sample in 2 min. Limits of detection in the range 1.9-2.5 mg 1(-1) were achieved with %R.S.D. of 0.06-0.22% (n = 5). The technique is applied to a range of samples containing the analytes, including tablets and chocolate. Reproducibility (%R.S.D.) of the chocolate analysis technique by CZE was less than 4.5%. (c) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:103 / 110
页数:8
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