Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water

被引:53
作者
Kim, C [1 ]
Hung, YC [1 ]
Brackett, RE [1 ]
Frank, JF [1 ]
机构
[1] Univ Georgia, Coll Agr & Environm Sci, Dept Food Sci & Technol, Griffin, GA 30223 USA
关键词
D O I
10.1111/j.1745-4549.2001.tb00446.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study investigates the resistance of Listeria monocytogenes biofilms on stainless steel surfaces to electrolyzed oxidizing (EO) water. A direct agar overlay method was used to estimate the attached bacteria on stainless steel coupons after an EO water treatment. A scraping method was also used to quantify the adherent cell populations after the EO water treatment. The stainless steel surface allowed IO to 15% of the surface area to be covered by Listeria biofilm when the inoculated stainless steel coupon was incubated in 10% tryptic soy broth (TSB) at 23C for 48 h. When the stainless steel coupons containing adherent cells were treated with EO water (56 mg/L of residual chlorine) for 10, 30, 60, 180, and 300 s, adherent cell populations (10.3 log(10) CFU/coupon) were reduced with increasing treatment rime. Although the direct agar overlay methods do not quantify survival of single bacteria, only one to five cell clumps per coupon survived after 300 s of the EO water treatment. Using the scraping method, the adherent cell population on the stainless steel coupons was reduced by about 9 log cycles after 300 s of EO water treatment.
引用
收藏
页码:91 / 100
页数:10
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