Efficient Homofermentative L-(+)-Lactic Acid Production from Xylose by a Novel Lactic Acid Bacterium, Enterococcus mundtii QU 25

被引:60
作者
Abdel-Rahman, Mohamed Ali [1 ,2 ]
Tashiro, Yukihiro [3 ]
Zendo, Takeshi [1 ]
Hanada, Katsuhiro [1 ]
Shibata, Keisuke [1 ]
Sonomoto, Kenji [1 ,4 ]
机构
[1] Kyushu Univ, Dept Biosci & Biotechnol, Div Appl Mol Microbiol & Biomass Chem, Lab Microbial Technol,Fac Agr,Grad Sch,Higashi Ku, Fukuoka 8128581, Japan
[2] Al Azhar Univ, Fac Sci Boys, Dept Bot & Microbiol, Nasr City, Cairo, Egypt
[3] Seinan Jo Gakuin Univ, Jr Coll, Dept Life Study, Kita Ku, Kitakyushu, Fukuoka 8030835, Japan
[4] Kyushu Univ, Dept Funct Metab Design, Lab Funct Food Design, Bioarchitecture Ctr,Higashi Ku, Fukuoka 8128581, Japan
关键词
HEMICELLULOSE HYDROLYSATE; FERMENTATION; PHOSPHOKETOLASE; METABOLISM; BIOMASS;
D O I
10.1128/AEM.02076-10
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Enterococcus mundtii QU 25, a newly isolated lactic acid bacterium, efficiently metabolized xylose into L-lactate. In batch fermentations, the strain produced 964 mM L-(+)-lactate from 691 mM xylose, with a yield of 1.41 mol/mol xylose consumed and an extremely high optical purity of >= 99.9% without acetate production.
引用
收藏
页码:1892 / 1895
页数:4
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