Study of flocculent yeast performance in tower reactors for bioethanol production in a continuous fermentation process with no cell recycling

被引:28
作者
Andrietta, Silvio Roberto [1 ]
Steckelberg, Claudia [1 ]
Stupiello Andrietta, Maria da Graca [1 ]
机构
[1] Univ Estadual Campinas, CPQBA, Bioproc Biotechnol Lab, BR-13083970 Campinas, SP, Brazil
关键词
flocculation; yeast; biofuel; ethanol; fermentation;
D O I
10.1016/j.biortech.2007.06.037
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The purpose of this study was to assess the retention ability of 12 different Saccharomyces sp. yeast strains with flocculent characteristics when inoculated in a continuous ethanol fermentation process. The system was comprised of two reactors connected in series with no cell recycling. The feeding substrate used was a synthetic medium containing glucose. The parameters assessed were total reducing sugars of the feeding substrate, total reducing sugars and ethanol at the outlet of the first and second reactors and quantification and classification of yeast population in the two reactors. The system reached yield levels of 83.53% of theoretical yield with a maximum total reducing sugars conversion of 92.68%. The conversion in this system was lower than expected. The dominant yeast in the process in both reactors, contrary to expectation, was the Saccharomyces CP6 strain which was unable to form pellets in spite of its flocculate growth. (C) 2007 Published by Elsevier Ltd.
引用
收藏
页码:3002 / 3008
页数:7
相关论文
共 25 条
[1]  
ANDRIETTA SR, 1995, ALCOOL SUBPRODUTOS, V13, P22
[2]  
BASSO LC, 1993, C NAC STAB P, P45
[3]  
Blondin B., 1988, Rev Francaise Oenol, V28, P7
[4]   Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns [J].
Briones, AI ;
Ubeda, J ;
Grando, MS .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1996, 28 (03) :369-377
[5]  
ELISABETTA D, 1992, J FERMENT BIOENG, V73, P73
[6]  
FERREIRA RM, 2003, THESIS U ESTADUNAL C
[7]  
Gikas P, 1997, BIOTECHNOL BIOENG, V55, P660, DOI 10.1002/(SICI)1097-0290(19970820)55:4<660::AID-BIT8>3.0.CO
[8]  
2-F
[9]   ALCOHOLIC FERMENTATION BY IMMOBILIZED YEAST AT HIGH SUGAR CONCENTRATIONS [J].
HOLCBERG, IB ;
MARGALITH, P .
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 13 (03) :133-140
[10]  
Joekes I, 1998, J CHEM TECHNOL BIOT, V73, P54, DOI [10.1002/(SICI)1097-4660(199809)73:1<54::AID-JCTB916>3.0.CO