Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2

被引:112
作者
Koppelman, SJ
de Jong, GAH
Laaper-Ertmann, M
Peeters, KABM
Knulst, AC
Hefle, SL
Knol, EF
机构
[1] TNO Nutr & Food Res, NL-3700 AJ Zeist, Netherlands
[2] Univ Med Ctr Utrecht, Dept Dermatol Allergol, Utrecht, Netherlands
[3] Univ Nebraska, Food Allergy Res & Resource Program, Lincoln, NE USA
关键词
allergen; basophil; IgE; peanut; protein purification; skin prick test;
D O I
10.1111/j.1365-2222.2005.02204.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background IgE-binding peanut proteins smaller than 15 kDa were previously identified as potential allergens in the majority of our peanut allergic population. Objective To characterize the novel allergen in order to determine whether it was similar to one of the thus far identified recombinant peanut allergens (Ara h 1-7). Methods An IgE-binding protein of < 15 kDa was purified and identified via N-terminal sequencing. Its IgE-binding properties were investigated using immunoblotting, basophil degranulation, and skin prick testing. Possible cross-reacting epitopes with other peanut allergens were studied using IgE-immunoblotting inhibition. Results The purified protein is a monomeric protein with a molecular weight of 14 981 Da as determined using matrix-assisted laser desorption ionization time-of-flight (MALDI-TOF) mass spectroscopy. The amino acid sequence of the first 39 N-terminal residues is identical to that of Ara h 6, indicating that the allergen is Ara h 6. It is recognized by 20 out of 29 peanut-allergic patients on IgE-immunoblot, and its potent biological functionality is demonstrated by the degranulation of basophils, even at concentrations below 10 pg/mL, and by positive skin prick reactions. Ara h 6 has homology to Ara h 2, especially in the middle part and at the C-terminal part of the protein. Almost complete inhibition of IgE-Ara h 6 interaction with Ara h 2 demonstrates that at least part of the epitopes of Ara h 6 are cross-reactive with epitopes on Ara h 2. Conclusions Peanut-derived Ara h 6 is a biologically active allergen recognized by the majority of our peanut-allergic patient population and can be considered a clinically relevant peanut allergen.
引用
收藏
页码:490 / 497
页数:8
相关论文
共 32 条
[1]   Stability of food allergens to digestion in vitro [J].
Astwood, JD ;
Leach, JN ;
Fuchs, RL .
NATURE BIOTECHNOLOGY, 1996, 14 (10) :1269-1273
[2]   IDENTIFICATION AND CHARACTERIZATION OF A 2ND MAJOR PEANUT ALLERGEN, ARA H II, WITH USE OF THE SERA OF PATIENTS WITH ATOPIC-DERMATITIS AND POSITIVE PEANUT CHALLENGE [J].
BURKS, AW ;
WILLIAMS, LW ;
CONNAUGHTON, C ;
COCKRELL, G ;
OBRIEN, TJ ;
HELM, RM .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1992, 90 (06) :962-969
[3]   IDENTIFICATION OF A MAJOR PEANUT ALLERGEN, ARA-H-I, IN PATIENTS WITH ATOPIC-DERMATITIS AND POSITIVE PEANUT CHALLENGES [J].
BURKS, AW ;
WILLIAMS, LW ;
HELM, RM ;
CONNAUGHTON, C ;
COCKRELL, G ;
OBRIEN, T .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1991, 88 (02) :172-179
[4]   RECOMBINANT PEANUT ALLERGEN ARA-H-I EXPRESSION AND IGE BINDING IN PATIENTS WITH PEANUT HYPERSENSITIVITY [J].
BURKS, AW ;
COCKRELL, G ;
STANLEY, JS ;
HELM, RM ;
BANNON, GA .
JOURNAL OF CLINICAL INVESTIGATION, 1995, 96 (04) :1715-1721
[5]   Isolation and characterization of two complete Ara h 2 isoforms cDNA [J].
Chatel, JM ;
Bernard, H ;
Orson, FM .
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2003, 131 (01) :14-18
[6]   GASTROINTESTINAL FOOD HYPERSENSITIVITY - BASIC MECHANISMS OF PATHOPHYSIOLOGY [J].
CROWE, SE ;
PERDUE, MH .
GASTROENTEROLOGY, 1992, 103 (03) :1075-1095
[7]  
De Jong EC, 1998, CLIN EXP ALLERGY, V28, P743, DOI 10.1046/j.1365-2222.1998.00301.x
[8]   POSITION PAPER - ALLERGEN STANDARDIZATION AND SKIN-TESTS [J].
DREBORG, S ;
FREW, A .
ALLERGY, 1993, 48 (14) :49-82
[9]   Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts [J].
Grundy, J ;
Matthews, S ;
Bateman, B ;
Dean, T ;
Arshad, SH .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2002, 110 (05) :784-789
[10]   Selective cloning of peanut allergens, including profilin and 2S albumins, by phage display technology [J].
Kleber-Janke, T ;
Crameri, R ;
Appenzeller, U ;
Schlaak, M ;
Becker, WM .
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 1999, 119 (04) :265-274