QCD thermodynamics with three flavors of improved staggered quarks

被引:216
作者
Bernard, C [1 ]
Burch, T
DeTar, C
Osborn, J
Gottlieb, S
Gregory, EB
Toussaint, D
Heller, UM
Sugar, R
机构
[1] Washington Univ, Dept Phys, St Louis, MO 63130 USA
[2] Univ Regensburg, Inst Theoret Phys, D-93040 Regensburg, Germany
[3] Univ Utah, Dept Phys, Salt Lake City, UT 84112 USA
[4] Indiana Univ, Dept Phys, Bloomington, IN 47405 USA
[5] Univ Arizona, Dept Phys, Tucson, AZ 85721 USA
[6] Amer Phys Soc, Ridge, NY 11961 USA
[7] Univ Calif Santa Barbara, Dept Phys, Santa Barbara, CA 93106 USA
来源
PHYSICAL REVIEW D | 2005年 / 71卷 / 03期
关键词
D O I
10.1103/PhysRevD.71.034504
中图分类号
P1 [天文学];
学科分类号
0704 ;
摘要
We report on a study of QCD thermodynamics with three flavors of quarks, using a Symanzik improved gauge action and the Asqtad O(a(2)) improved staggered quark action. Simulations were carried out with lattice spacings 1/4T, 1/6T, and 1/8T both for three degenerate quarks with masses less than or equal to the strange quark mass m(s) and for degenerate up and down quarks with masses in the range 0.1m(s)less than or equal tom(u,d)less than or equal to0.6m(s) and the strange quark mass fixed near its physical value. We present results for standard thermodynamics quantities, such as the Polyakov loop, the chiral order parameter and its susceptibility. For the quark masses studied to date we find a rapid crossover rather than a bona fide phase transition. We have carried out the first calculations of quark number susceptibilities with three flavors of sea quarks. These quantities are of physical interest because they are related to event-by-event fluctuations in heavy ion collision experiments. Comparison of susceptibilities at different lattice spacings show that our results are close to the continuum values.
引用
收藏
页码:034504 / 1
页数:11
相关论文
共 46 条
  • [1] ALLTON C, HEPLAT9610016
  • [2] Lattice Monte Carlo data versus perturbation theory.
    Allton, CR
    [J]. NUCLEAR PHYSICS B, 1997, : 867 - 869
  • [3] Phase structure of lattice QCD at finite temperature for 2+1 flavors of Kogut-Susskind quarks
    Aoki, S
    Fukugita, M
    Hashimoto, S
    Ishikawa, KI
    Ishizuka, N
    Iwasaki, Y
    Kanaya, K
    Kaneda, T
    Kaya, S
    Kuramashi, Y
    Okawa, M
    Onogi, T
    Tominaga, S
    Tsutsui, N
    Ukawa, A
    Yamada, N
    Yoshie, T
    [J]. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, 1999, 73 : 459 - 461
  • [4] Light hadrons with improved staggered quarks: Approaching the continuum limit
    Aubin, C
    Bernard, C
    DeTar, C
    Osborn, J
    Gottlieb, S
    Gregory, EB
    Toussaint, D
    Heller, UM
    Hetrick, JE
    Sugar, R
    [J]. PHYSICAL REVIEW D, 2004, 70 (09):
  • [5] AVAI RV, 2001, PHYS REV D, V64, P4506
  • [6] The phase diagram of high temperature QCD with three flavors of improved staggered quarks
    Bernard, C
    Burch, T
    DeTar, CE
    Gottlieb, S
    Gregory, EB
    Heller, UM
    Hetrick, JE
    Sugar, RL
    Toussaint, D
    [J]. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, 2004, 129 : 626 - 628
  • [7] High temperature QCD with three flavors of improved staggered quarks
    Bernard, C
    Burch, T
    DeTar, CE
    Gottlieb, S
    Gregory, E
    Heller, UM
    Osborn, J
    Sugar, RL
    Toussaint, D
    [J]. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, 2003, 119 : 523 - 528
  • [8] Bernard C, 2002, NUCL PHYS A, V702, p140C, DOI 10.1016/S0375-9474(02)00697-8
  • [9] Thermodynamics with 3 and 2+1 flavors of improved staggered quarks
    Bernard, C
    Burch, T
    Datta, S
    DeGrand, TA
    DeTar, CE
    Gottlieb, S
    Heller, UM
    Orginos, K
    Sugar, RL
    Toussaint, D
    [J]. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, 2002, 106 : 429 - 431
  • [10] QCD spectrum with three quark flavors
    Bernard, C
    Burch, T
    Orginos, K
    Toussaint, D
    DeGrand, TA
    DeTar, C
    Datta, S
    Gottlieb, S
    Heller, UM
    Sugar, R
    [J]. PHYSICAL REVIEW D, 2001, 64 (05)