Snapshots along an enzymatic reaction coordinate:: Analysis of a retaining β-glycoside hydrolase

被引:238
作者
Davies, GJ [1 ]
Mackenzie, L
Varrot, A
Dauter, M
Brzozowski, AM
Schülein, M
Withers, SG
机构
[1] Univ York, Dept Chem, York YO1 5DD, N Yorkshire, England
[2] Univ British Columbia, Dept Chem, Vancouver, BC V6T 1Z1, Canada
[3] Novo Nordisk AS, DK-2880 Bagsvaerd, Denmark
关键词
D O I
10.1021/bi981315i
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The enzymatic hydrolysis of O-glycosidic linkages is one of the most diverse and widespread reactions in nature and involves a classic "textbook" enzyme mechanism. A multidisciplinary analysis of a beta-glycoside hydrolase, the Ce15A from Bacillus agaradhaerens, is presented in which the structures of each of the native, substrate, covalent-intermediate, and product complexes have been determined and their interconversions analyzed kinetically, providing unprecedented insights into the mechanism of this enzyme class. Substrate is bound in a distorted S-1(3) skew-boat conformation, thereby presenting the anomeric carbon appropriately for nucleophilic attack as well as satisfying the stereoelectronic requirements for an incipient oxocarbenium ion. Leaving group departure results in the trapping of a covalent alpha-glycosylenzyme intermediate in which the sugar adopts an undistorted C-4(1) conformation. Finally, hydrolysis of this intermediate yields a product complex in which the sugar is bound in a partially disordered mode, consistent with unfavorable interactions and low product affinity.
引用
收藏
页码:11707 / 11713
页数:7
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