Improvements to the International Life Sciences Institute Crop Composition Database

被引：21

作者：

Alba, R.

Phillips, A. ^{[2
]}

Mackie, S.

Gillikin, N. ^{[3
]}

Maxwell, C.

Brune, P. ^{[4
]}

Ridley, W.

Fitzpatrick, J. ^{[1
]}

Levine, M. ^{[1
]}

Harris, S. ^{[1
]}

机构：

[1] Int Life Sci Inst, Washington, DC 20005 USA

[2] Dow AgroSci LLC, Indianapolis, IN 46268 USA

[3] BASF Plant Sci LP, Res Triangle Pk, NC 27709 USA

[4] Syngenta Biotechnol Inc, Res Triangle Pk, NC 27709 USA

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2010年 / 23卷 / 07期

关键词：

International Life Sciences Institute; ILSI; Cotton; Maize; Corn; Soybean; Field trial data; Crop composition; Database; Nutrients; Conventional crop; Genetically modified crop; GMO; Food composition; FOOD;

D O I：

10.1016/j.jfca.2010.03.007

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In May 2003 the International Life Sciences Institute (ILSI) released Version 1 0 of the Crop Composition Database (http //www cropcomposition org) a comprehensive public database that provides information on the natural variability in composition of conventionally bred crops Currently the database contains more than 115 000 data points representing 132 compositional components in corn soybean and cotton In 2009 the database logged more than 30 000 site visits from 122 countries around the world ILSI has made a number of improvements to the original database and recently developed Version 4 0 which will be released for public access in 2010 Version 4 0 presents an intuitive graphical user Interface (GUI) significantly increased performance added security and additional features such as unit conversion and multiple output options Another notable improvement in Version 4 0 is the Summary of Search Results tool which allows users to immediately view data of interest and guides the preparation of output reports This paper summarizes some of the enhanced features and usage of the database which continues to be a valuable tool for characterizing the composition of conventional crops (C) 2010 International Life Sciences Institute Published by Elsevier Inc All rights reserved

引用

页码：741 / 748

页数：8

共 19 条

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Alba, R. ;

Phillips, A. ;

Mackie, S. ;

Gillikin, N. ;

Maxwell, C. ;

Brune, P. ;

Ridley, W. ;

Fitzpatrick, J. ;

Levine, M. ;

Harris, S. .

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 23 (07) :741-748

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