Matix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar

被引:24
作者
Cozzolino, R
Di Giorgi, S
Fisichella, S
Garozzo, D
Lafiandra, D
Palermo, A
机构
[1] CNR, Inst Chem & Technol Polymer Mat, I-95125 Catania, Italy
[2] Dept Chem Sci, I-95125 Catania, Italy
[3] Dept Agrobiol & Agrochem, I-01100 Viterbo, Italy
关键词
D O I
10.1002/rcm.299
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This study describes the verification of the cDNA-deduced amino acid sequences of high molecular weight glutenin subunits 1Dy10 and 1Bx7 in Cheyenne cultivar by direct matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) analysis of their tryptic fragments omitting chromatographic pre-separation. These polypeptides have a conserved structure consisting of a long central repetitive domain that prevents the application of conventional sequencing procedures such as Edman degradation. The published sequence of subunit 1Dy10 contains 7 Lys and 13 Arg residues; thus the production of 21 tryptic peptides is expected. The cDNA-deduced sequence for 1Bx7 subunit includes 5 Lys and 15 Arg residues, but the presence of three Arg-Pro bonds, which are normally not cleaved by trypsin, predicts only 19 tryptic peptides. Three different matrices (DHB, SA and HCCA) in combination with the most compatible sample preparation procedures were used in order to obtain the maximum 1Dy10 and 1Bx7 sequence coverage. MALDI analysis of the 1Dy10 tryptic digest resulted in the identification of all 21 expected peptides. In the case of 1Bx7 MALDI analysis resulted in the identification of 17 of the 19 expected peptides, giving a sequence coverage of 99.3%. These results were sufficient to rule out glycosylation of the 1Dy10 and 1Bx7 proteins and to assess the absence of any other post-translational modification, to within the detection limits of the method. Copyright (C) 2001 John Wiley & Sons, Ltd.
引用
收藏
页码:778 / 787
页数:10
相关论文
共 35 条
[1]   NUCLEOTIDE-SEQUENCES OF THE 2 HIGH-MOLECULAR-WEIGHT GLUTENIN GENES FROM THE D-GENOME OF A HEXAPLOID BREAD WHEAT, TRITICUM-AESTIVUM L-CV CHEYENNE [J].
ANDERSON, OD ;
GREENE, FC ;
YIP, RE ;
HALFORD, NG ;
SHEWRY, PR ;
MALPICAROMERO, JM .
NUCLEIC ACIDS RESEARCH, 1989, 17 (01) :461-462
[2]   MASS-SPECTROMETRIC DETERMINATION OF THE AMINO-ACID-SEQUENCE OF PEPTIDES AND PROTEINS [J].
BIEMANN, K ;
MARTIN, SA .
MASS SPECTROMETRY REVIEWS, 1987, 6 (01) :1-75
[3]   CHROMOSOMAL CONTROL OF GLUTENIN SUBUNITS IN ANEUPLOID LINES OF WHEAT - ANALYSIS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
BURNOUF, T ;
BIETZ, JA .
THEORETICAL AND APPLIED GENETICS, 1985, 70 (06) :610-619
[4]   REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF REDUCED GLUTENIN, A DISULFIDE-BONDED PROTEIN OF WHEAT ENDOSPERM [J].
BURNOUF, T ;
BIETZ, JA .
JOURNAL OF CHROMATOGRAPHY, 1984, 299 (01) :185-199
[6]  
Dworschak RG, 1998, J MASS SPECTROM, V33, P429, DOI 10.1002/(SICI)1096-9888(199805)33:5<429::AID-JMS645>3.0.CO
[7]  
2-O
[8]   SOLUBILIZATION AND CHARACTERIZATION OF WHEAT GLUTEN PROTEINS - CORRELATIONS BETWEEN THE AMOUNT OF AGGREGATED PROTEINS AND BAKING QUALITY [J].
FIELD, JM ;
SHEWRY, PR ;
MIFLIN, BJ .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (04) :370-377
[9]   THE PRESENCE OF HIGH MOLECULAR-WEIGHT AGGREGATES IN THE PROTEIN BODIES OF DEVELOPING ENDOSPERMS OF WHEAT AND OTHER CEREALS [J].
FIELD, JM ;
SHEWRY, PR ;
BURGESS, SR ;
FORDE, J ;
PARMAR, S ;
MIFLIN, BJ .
JOURNAL OF CEREAL SCIENCE, 1983, 1 (01) :33-41
[10]  
GREENE FC, 1988, P 7 INT WHEAT GEN S, P7735