CHROMOSOMAL CONTROL OF GLUTENIN SUBUNITS IN ANEUPLOID LINES OF WHEAT - ANALYSIS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：37

作者：

BURNOUF, T ^{[1
]}

BIETZ, JA ^{[1
]}

机构：

[1] USDA ARS,NO REG RES CTR,PEORIA,IL 61604

来源：

THEORETICAL AND APPLIED GENETICS | 1985年 / 70卷 / 06期

关键词：

D O I：

10.1007/BF00252286

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：610 / 619

页数：10

相关论文

共 35 条

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[3] BIETZ JA, 1973, CEREAL CHEM, V50, P537
[4] CHROMOSOMAL CONTROL OF WHEAT GLIADIN - ANALYSIS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
BIETZ, JA
BURNOUF, T
[J]. THEORETICAL AND APPLIED GENETICS, 1985, 70 (06) : 599 - 609
[5] BIETZ JA, 1975, CEREAL CHEM, V52, P513
[6] BIETZ JA, 1985, CEREAL CHEM
[7] REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF DURUM-WHEAT GLIADINS - RELATIONSHIPS TO DURUM-WHEAT QUALITY
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BIETZ, JA
[J]. JOURNAL OF CEREAL SCIENCE, 1984, 2 (01) : 3 - 14
[8] REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF REDUCED GLUTENIN, A DISULFIDE-BONDED PROTEIN OF WHEAT ENDOSPERM
BURNOUF, T
BIETZ, JA
[J]. JOURNAL OF CHROMATOGRAPHY, 1984, 299 (01): : 185 - 199
[9] GLUTENIN SUBUNITS OF GENETICALLY RELATED EUROPEAN HEXAPLOID WHEAT CULTIVARS - THEIR RELATION TO BREAD-MAKING QUALITY
BURNOUF, T
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[J]. THEORETICAL AND APPLIED GENETICS, 1980, 58 (3-4) : 107 - 111
[10] BURNOUF T, 1981, B SOC BOT FRANCE, V34, P67

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