CHROMOSOMAL CONTROL OF WHEAT GLIADIN - ANALYSIS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：40

作者：

BIETZ, JA

BURNOUF, T

机构：

来源：

关键词：

D O I：

10.1007/BF00252285

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：599 / 609

页数：11

共 37 条

[1] SEPARATION OF CEREAL PROTEINS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[J]. JOURNAL OF CHROMATOGRAPHY, 1983, 255 (JAN): : 219 - 238
[2] BIETZ JA, 1984, CEREAL CHEM, V61, P124
[3] BIETZ JA, 1984, CEREAL CHEM, V61, P129
[4] BIETZ JA, 1980, CEREAL CHEM, V57, P415
[5] BIETZ JA, 1977, CEREAL CHEM, V54, P1070
[6] BIETZ JA, 1984, CEREAL FOODS WORLD, V29, P100
[7] BOYD WJR, 1967, EXPERIENTIA, V23, P1
[8] FRACTIONATION OF WHEAT GLIADIN AND GLUTENIN SUBUNITS BY TWO-DIMENSIONAL ELECTROPHORESIS AND THE ROLE OF GROUP-6 AND GROUP-2 CHROMOSOMES IN GLIADIN SYNTHESIS
BROWN, JWS
FLAVELL, RB
[J]. THEORETICAL AND APPLIED GENETICS, 1981, 59 (06) : 349 - 359
[9] BROWN JWS, 1979, GENETICS, V93, P189
[10] GENETIC-VARIATION IN WHEAT ENDOSPERM PROTEINS - AN ANALYSIS BY TWO-DIMENSIONAL ELECTROPHORESIS USING INTERVARIETAL CHROMOSOMAL SUBSTITUTION LINES
BROWN, JWS
LAW, CN
WORLAND, AJ
FLAVELL, RB
[J]. THEORETICAL AND APPLIED GENETICS, 1981, 59 (06) : 361 - 371