REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF DURUM-WHEAT GLIADINS - RELATIONSHIPS TO DURUM-WHEAT QUALITY

被引：43

作者：

BURNOUF, T

BIETZ, JA

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1984年 / 2卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(84)80002-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：3 / 14

页数：12

相关论文

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