[1] Shinshu Univ, Fac Agr, Dept Food Prod Sci, Nagano 3994598, Japan
[2] Tohoku Univ, Grad Sch Agr Sci, Dept Anim Physiol, Sendai, Miyagi 9818555, Japan
[3] Univ Libre Bruxelles, Inst Rech Interdisciplinaire Biol Humaine & Mol, B-1070 Brussels, Belgium